Wines of Australia: Tasmania, Victoria & South Australia
March 2 – March 12, 2028
An Exclusive Small-Group Wine & Culinary Journey Limited to 14 Guests
Tour Overview
Experience the finest cool-climate and world-renowned wine regions of Southern Australia on this curated 10-night journey. Starting at the southernmost tip of the country in Hobart and working northward through Victoria and South Australia, this itinerary is timed for optimal late-summer weather and harvest-season energy. Rather than rushing between regions, you will unpack at three comfortable city home bases—Hobart, Melbourne, and Adelaide—allowing you to enjoy intimate winery tastings, winemaker lunches, local wildlife, and vibrant city dining.
What’s Included
- 10 Nights’ Deluxe Accommodations:
- 3 Nights in Hobart, Tasmania (Waterfront Home Base)
- 3 Nights in Melbourne, Victoria
- 4 Nights in Adelaide, South Australia
- Seamless Transportation: Private air-conditioned motor coach throughout and domestic flights from Hobart to Melbourne and Melbourne to Adelaide.
- Curated Wine & Culinary Experiences: All scheduled winery tastings, estate tours, and vineyard lunches as outlined in the itinerary.
- Included Meals: Daily breakfast (B), 6 winery lunches (L), and 5 dinners (D) as indicated.
- Intimate Group Size: Strictly limited to 14 participants (maximum of 2 single rooms available).
Day-by-Day Itinerary
Tasmania: Cool-Climate Wines & Waterfront Charm
Day 1 | Thursday, March 2, 2028 – Arrive in Hobart, Tasmania
Arrive at Hobart International Airport (HBA) mid-day. Meet your group at the designated airport meeting point and transfer by private coach to your Hobart hotel. Enjoy time to stroll the historic Hobart waterfront before gathering in the early evening for a celebratory welcome dinner. (D)
Overnight: Hobart
Day 2 | Friday, March 3, 2028 – Blackman Bay & East Coast Estates
Head east toward Blackman Bay for a day of coastal scenery and cool-climate tastings. Begin with a visit to Bangor Vineyard Shed, followed by free time for a casual lunch on your own at The Cannery in the shoreline town of Dunalley. Stretch your legs with a scenic beach walk at Marion Beach Conservation Area before concluding the afternoon with a tasting just up the road at Bream Creek Vineyards. Return to Hobart in the late afternoon for dinner near the hotel. (BD)
Overnight: Hobart
Day 3 | Saturday, March 4, 2028 – Salamanca Market, Wildlife & Derwent Valley
Begin the morning around 10:00 AM with optional time to browse Hobart’s famous weekly Salamanca Market. From there, head to Derwent Estate Winery for a guided wine-pairing brunch/lunch. In the afternoon, meet native Tasmanian animals at Bonorong Wildlife Sanctuary, followed by a late-afternoon tasting at Sisu Winery on the return drive to Hobart. Dinner is on your own this evening to explore the waterfront dining scene. (BL)
Overnight: Hobart
Victoria: Yarra Valley, Mornington Peninsula & Macedon Ranges
Day 4 | Sunday, March 5, 2028 – Fly to Melbourne & City Walking Tour
Board a late-morning nonstop flight from Hobart to Melbourne, arriving in the early afternoon. After collecting luggage, transfer by coach to your central Melbourne hotel. Meet a local guide at the hotel for a 90-minute walking tour through the heart of the city, famous for its laneways, street art, and café culture. Enjoy free time to relax or grab an aperitif before dinner near the hotel. (BD)
Overnight: Melbourne
Day 5 | Monday, March 6, 2028 – Yarra Valley Wine Country
Spend a full day exploring Victoria’s premier cool-climate region, the Yarra Valley. Begin with a morning tasting at Soumah Winery, renowned for its Northern Italian varietals and Chardonnay. Continue to Boat O’Craigo for a leisurely wine-pairing lunch, and wrap up the afternoon at architectural icon Oakridge Wines. Return to Melbourne for an evening at leisure. (BL)
Overnight: Melbourne
Day 6 | Tuesday, March 7, 2028 – Mornington Peninsula
Journey southeast to the maritime vineyards of the Mornington Peninsula. Start with a tasting at Ten Minutes by Tractor, followed by a memorable vineyard lunch at Rare Hare (Jackalope). Conclude your peninsula tastings at Stonier Wines before heading back to Melbourne for dinner near the hotel. (BLD)
Overnight: Melbourne
Day 7 | Wednesday, March 8, 2028 – Macedon Ranges & Fly to Adelaide
Check out of your Melbourne hotel and travel north into the high-altitude Macedon Ranges. Enjoy a morning tasting at Hanging Rock Winery, followed by a tasting and light lunch at Mount Macedon Winery. In the afternoon, transfer less than an hour to Melbourne Airport for a 90-minute flight west to Adelaide (gaining an hour with the time zone change). Check into your Adelaide hotel around 7:00 PM and gather for a light dinner at or near the hotel. (BLD)
Overnight: Adelaide
South Australia: Barossa Valley, McLaren Vale & Langhorne Creek
Day 8 | Thursday, March 9, 2028 – Legendary Barossa Valley
Travel into the world-famous Barossa Valley for a full day dedicated to bold reds and rich heritage. Start at Yalumba, Australia’s oldest family-owned winery, for a private tour and noon wine-pairing lunch. In the afternoon, visit Langmeil Winery, home to some of the world’s oldest surviving Shiraz vines. Return to Adelaide with the evening free for dinner on your own. (BL)
Overnight: Adelaide
Day 9 | Friday, March 10, 2028 – McLaren Vale
Head south along the coast to McLaren Vale. Begin with a tasting at the acclaimed Hugh Hamilton Wines, followed by free time in the township of McLaren Vale for boutique shopping and lunch on your own. In the afternoon, visit historic Kay Brothers for a winery tour and tasting before returning to Adelaide in the late afternoon. Dinner is on your own this evening. (B)
Overnight: Adelaide
Day 10 | Saturday, March 11, 2028 – Langhorne Creek & Farewell Dinner
Journey south to the boutique wine region of Langhorne Creek. Start with a tasting at Kimbolton Wines, followed by a relaxed winery lunch at Lake Breeze Wines. Complete your South Australian wine journey with a final tasting at historic Bleasdale Vineyards. Return to Adelaide in the late afternoon and gather near the hotel for a festive farewell dinner. (BLD)
Overnight: Adelaide
Day 11 | Sunday, March 12, 2028 – Depart Adelaide
Transfer to Adelaide Airport (ADL) for your return flights to the USA. Two group airport transfers will be arranged to accommodate both early-morning departures and midday flights, ensuring a comfortable 2-hour check-in window. (B)
Pricing & Reservation Details
| Rate Category | Price Per Person | Notes |
|---|---|---|
| Double Occupancy | $6,990 | Based on two guests sharing a room |
| Single Occupancy | $8,190 | Includes $1,200 single supplement (limited to 2 guests) |
| Zelle / Check Discount | -$240 per person | Applied when paying by Zelle or check in lieu of credit card |
- Initial Deposit: $1,800 per person is required to confirm your reservation.
- Final Balance Due: November 1, 2027.
Flight Planning & Travel Tips
Optional Sydney Extension: This itinerary does not include Sydney. Because Sydney offers frequent nonstop flights to Hobart and from Adelaide, it makes an ideal 2-to-3-day pre- or post-tour extension.er 2-November 13, 2025 Eleven Night Japan Tour. This tour is now fully booked. Ciscoe’s next tour is July 2026 to England’s Cotswolds.
November 13-16, 2025 Three night Taipei Extension
Departure Date from the USA: Because you lose two calendar days crossing the International Date Line, you will depart the USA on Tuesday, February 29, 2028 (Leap Day) to arrive in Hobart (HBA) around 1:00 PM on Thursday, March 2, 2028.
Return Flights: Book your return flight departing Adelaide (ADL) on Sunday, March 12, 2028.
When to Search & Book: International airline schedules open roughly 11 months in advance. Begin monitoring fares in mid-April 2027 (expected round-trip range: $1,500–$2,000 from the US West Coast). Use Google Flights or Kayak.com to set fare alerts so you know when to buy.
Make Your Reservation!
If you have any questions about this tour, please contact Brad Cilley at brad@nwtravel.com or by phone at 425 375 2676.